On the 2nd floor of Shibuya Loft, “FOOD TECH PARK” — where you can experience the latest food-tech brands from global players to Japanese startups — opened in April.
Using an Aroma Shooter® that can emit the scent of grilled meat, only the person watching the footage can smell it in sync with the visuals.
Combining the “Aroma Shooter®” developed by Aromajoin with the “Yakiniku (Grilled Meat) Aroma Oil” researched and developed by Next Meats, you can experience a grilled-meat aroma unique to Next Meats — made with soy-based meat and a little different from the grilled meat everyone knows.
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